Menus of Change Summit
Jun 17 - Jun 19 Hyde Park, NY
Menus of Change®: The Business of Healthy, Sustainable, Delicious Food Choices is an initiative from The Culinary Institute of America and Harvard T.H. Chan School of Public Health that works to realize a long-term, practical vision integrating optimal nutrition and public health, environmental stewardship and restoration, and social responsibility concerns within the foodservice industry and the culinary profession. The 2020 summit takes place June 17-19, 2020 at the CIA's Hyde Park, NY campus. More information at http://www.menusofchange.org/
HMC All-Member Meeting
Jun 16 - Jun 17 Hyde Park, NY
The Healthy Menus R&D Collaborative is a member-based initiative designed to take inspiration, information, and insights from other CIA health and wellness initiatives and craft highly targeted, sector-specific, practical solutions that contribute towards expanding healthy food and beverage options. Members will meet in-person in June in conjunction with Menus of Change.
Global Plant-Forward Culinary Summit
Apr 29 - May 1 Napa, CA
The Culinary Institute of America will stage the second annual Global Plant-Forward Culinary Summit, held at the CIA’s Copia campus in Napa Valley, California. It will welcome 300 chefs, foodservice operators, and experts in food, flavor development, cooking, agriculture and food production, media, and food system transformation from around the world. More information at plantforwardkitchen.com
Healthy Kitchens, Healthy Lives CME Conference
Feb 5 - Feb 7 Napa, CA
Healthy Kitchens, Healthy Lives is an annual gathering of physicians, registered dietitian nutritionists, nurses, and other healthcare professionals, foodservice directors and chefs. Faculty members from Harvard T.H. Chan School of Public Health, Harvard Medical School, The Culinary Institute of America, and other leading institutions present the current research on diet, nutrition, and lifestyle choices and lead demonstrations and hands-on teaching sessions. Register and find more information at http://www.healthykitchens.org.
HMC All-Member Meeting
Jan 16 - Jan 17 Napa, CA
The Healthy Menus R&D Collaborative
is a member-based initiative designed to take inspiration, information,
and insights from other CIA health and wellness initiatives and craft
highly targeted, sector-specific, practical solutions that contribute
towards expanding healthy food and beverage options. Members meet in-person in January in conjunction with Worlds of Healthy Flavors.
Worlds of Healthy Flavors Leadership Retreat
Jan 14 - Jan 16 Napa, CA
Each January, the Worlds of Healthy Flavors invitational leadership retreat brings together an audience of 125 leaders—including top nutrition researchers, influential corporate chefs, leading registered dietitians, world cuisine experts, members of the media, and other influencers—to discuss opportunities for presenting American consumers with a wider range of healthy menu options. More information at http://www.ciaprochef.com/wohf.