Calendar

2021

Menus of Change Summit

Jun 15 - Jun 17 Hyde Park, NY

Menus of Change®: The Business of Healthy, Sustainable, Delicious Food Choices is an initiative from The Culinary Institute of America and Harvard T.H. Chan School of Public Health that works to realize a long-term, practical vision integrating optimal nutrition and public health, environmental stewardship and restoration, and social responsibility concerns within the foodservice industry and the culinary profession. The 2019 summit takes place June 18-20, 2019 at the CIA's Hyde Park, NY campus. More information at http://www.menusofchange.org/

HMC All-Member Meeting

Jun 14 - Jun 15 Hyde Park, NY

The Healthy Menus R&D Collaborative is a member-based initiative designed to take inspiration, information, and insights from other CIA health and wellness initiatives and craft highly targeted, sector-specific, practical solutions that contribute towards expanding healthy food and beverage options.

Global Plant-Forward Culinary Summit

Apr 21 - Apr 23 Napa, CA

The Culinary Institute of America will stage the annual Global Plant-Forward Culinary Summit at the CIA’s Copia campus in Napa Valley, California. It will
welcome 300 chefs, foodservice operators, and experts in food, flavor
development, cooking, agriculture and food production, media, and food
system transformation from around the world. More information at plantforwardkitchen.com

Healthy Kitchens, Healthy Lives CME Conference

Feb 3 - Feb 5 Napa, CA

Healthy Kitchens, Healthy Lives is an annual gathering of physicians, registered dietitian nutritionists, nurses, and other healthcare professionals, foodservice directors and chefs. Faculty members from Harvard T.H. Chan School of Public Health, Harvard Medical School, The Culinary Institute of America, and other leading institutions present the current research on diet, nutrition, and lifestyle choices and lead demonstrations and hands-on teaching sessions. Register and find more information at http://www.healthykitchens.org.

HMC All-Member Meeting

Jan 20 - Jan 21 CIA at Copia, Napa, CA

The Healthy Menus R&D Collaborative is a member-based initiative designed to take inspiration, information, and insights from other CIA health and wellness initiatives and craft highly targeted, sector-specific, practical solutions that contribute towards expanding healthy food and beverage options.

2020

Menus of Change Summit

Jul 22 - Aug 26 NOW Virtual

Our in-person summit is moved to an online virtual event series, taking place every Wednesday from July 22 – August 26, 10am – 12:30 pm PDT/1pm-3:30 pm EDT. Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices works to create a long-term, practical vision for the integration of optimal nutrition and public health, environmental stewardship and restoration, and social responsibility within the foodservice sector and beyond. Please watch for updates on the MOC Leadership Summit Website.