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Presented by The Culinary Institute of America

HMC All-Member Meeting

Jan 20 - Jan 21 | CIA at Copia, Napa, CA

About HMC

The Culinary Institute of America (CIA) Healthy Menus R&D Collaborative (HMC) is a member-based initiative designed to take inspiration, information, and insights from other CIA health and wellness initiatives and craft highly targeted, sector-specific, practical solutions that contribute towards expanding healthy food and beverage choices within the foodservice industry. Members include a small "dream team" of volume foodservice leaders, technical experts, manufacturers, and suppliers.